When we built this house, I always told my husband that the full wall in the living room should be built-ins. I had dreams of a place for all of my books and putting together displays.
And then, just over three years ago – my dream came true. We have beautiful built-in bookcase that I so love and appreciate. (I know, very dramatic ;)
But, the truth is, I found it really hard to pull them together.
This is actually my third try.
But this time, I put more thought into it and I am quite happy with the results.
To show the difference between where I was and where I am, here is a comparison.
I realize it wasn’t terrible before, and I actually really liked it when I first finished it.
Which, of course, leads me to believe I might really hate this version in a few months as well. But, one step at a time.
One of the main things that bothered me was that it was just too cluttered – something I am finding everywhere. I am liking a little less, not stark, but just a little less.
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The concept of a savory jelly was one I never really understood. Wasn’t a jelly something that went with peanut butter? And the biggest problem with that is I don’t like peanut butter. But once, at a party, I tried a pepper jelly and I was intrigued. And then I came across this recipe and then this one. They each had things I liked and things I didn’t. But they were both missing one thing, in my opinion. Peppers. Specifically peppadew peppers. So I did some tweaking, combining and came up with this yummy recipe. INGREDIENTS...
Here we are with our third maple recipe for you – Maple Roasted Tomato Orzo Salad. So far, we already shared Mason Jar Maple Martinis and Maple Bacon Cheese Cups. This recipe started from a love of roasting tomatoes. At the end of the tomato growing season we always seem to end up with an abundance of cherry tomatoes that are too small for making sauce. So, a few years ago we began roasting them in olive oil and herbs and then freezing them to use in dishes throughout the year. In fact, just the other night I made a...
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This time of year, throughout the northeast of the United States and Canada, the skylines are dotted with tall galvanized smoke stacks sending out billowing smoke and calling out a beautiful message… “Today, we are making sugar.” And in backyards and driveways throughout the same area, people like us, have made their own version of a "Sugar Shack". And the smell. There are no words to fully describe the smell of being right in the sugar steam. We spend our time by the fire plotting all the ways we can use syrup, besides on pancakes. “Halfway-there syrup" ends up in...