Do you ever go through spurts with cooking?
I tend to do a lot of easy / quick stuff for a period of time, and then I go through a big spurt of cooking up a storm. And what that happens, I like to experiment and try new recipes - especially when they have my favorite ingredient. Maple syrup recipes are where I always like to experiment the most.
And this weekend, fingers crossed - we will have our first big boil for syrup. Did you know we make our own maple syrup?
So over the next few weeks I will experimenting and most likely making a huge mess in the kitchen.
But until I come up with something new, I thought I would share some of my tried and true favorites.