Name: Skillet Raspberry Pie Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 Slices
Ingredients: 1 Cup Finding Home Farms Raspberry Jam; 0.5 Cup Fresh Raspberries; 1.5 tsp cornstarch (can substitute potato starch or AP flour); 2 Pie Crusts of your choice

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[[ recipeID=recipe-8lndl7ksb, title=Skillet Raspberry Pie Recipe ]]

October 05, 2023 — Laura Putnam

Tags: maple-recipes Recipes

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Welcome to Finding Home Farms

We're a family-owned farm creating 100% pure maple syrup and home decor products to provide the perfect ingredients for creating a welcoming home.

Our Sugarhouse with our cafe & market is located at 140 Eatontown Rd, Middletown, NY

Skillet Raspberry Pie Recipe

The Putnam family takes pie very seriously with each holiday meal serving eight to ten types of pie. The range of pies changes from year to year, but raspberry pie is always on the menu. We knew a recipe using our raspberry jam, inspired by Grammy Putnam's raspberry jam would make the most delightful pie. Enjoy!

Servings: 8 Slices

Keywords:

Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins

Ingredients

Instructions

Ingredients

1 Cup Finding Home Farms Raspberry Jam
½ Cup Fresh Raspberries
1 ½ tsp cornstarch (can substitute potato starch or AP flour)
2 Pie Crusts of your choice

Instructions

In a small saucepan, over low heat add jam and berries, stir.
Let mixture bubble for 1 minute (careful not to boil mixture)
Slowly add starch and brown sugar, while stirring, about 2 minutes or until mixture thickens. Let cool.
Prepare or purchase a top and bottom crust and add 1 to bottom of pie baking dish
Add cooled pie filling and cover with second refrigerated pie crust. Cut holes on top to vent.
Brush with egg wash before putting it in the oven.
Bake at 350 degrees convection for 40 minutes.