For this recipe, prepare chili to your liking ahead of time. It can be made a day or
two ahead or this is also a great use for chili leftovers. If you don't have a skillet,
follow the same directions for a 9 x 13 pan. Depending on your pan size, you may
have some leftover mix. Use it to make small muffins or even cook the mix in a
waffle iron for a fun side dish.
Servings: 6 Bowl
Keywords: Chili, Cornbread, Finding Home Farms