Blog
Catching up with 7 Things
1 - Summer is done, but we are still hanging on. School has started, but around here the leaves are still green. Okay, there are a few red leaves peaking...
The Next Step In our Journey
The other day, we went for a long walk in the woods. We saw small little ponds. Or maybe they were really big puddles. And big open areas. We saw...
Maple Syrup in Your Coffee
Recently I shared that we are working on a maple syrup cookbook. We are so excited that we have so many submissions for recipe testers and for recipe ideas. If...
The Sugaring Season Begins
It is that time of year again. When the trees are tapped and the air begins to be filled with steam and the sweet smell of syrup. This year, it...
New Packaging, We Are Organic & Made in the USA Christmas Ornaments
Today we want to share with you that we finally have our new packaging for our maple syrup!!!! We couldn't be happier with how they came out. We have a...
New in the Shop - Galvanized Maple Buckets
Hola! Bienvenido. This post is brought to you in conjunction with studying for a spanish test, feeding dogs and my daughter making a delicious dinner. She sautéed chicken with maple...
The Business Diaries: Who We Are, A Video
In this season of building business and creating a brand, there are so many choices and decisions to make. This past week has been full of so many choices and...
Four Became Three - A Tribute
Our family has been maple sugar producers for at least five generations, going on both sides of my (Dana’s) family. Up until this past weekend, we were fortunate enough to...
The Business Diaries - The End of the Season & Space Edition
All photos by Erin Witkowski It seems a little strange to be writing about the wrap up of our maple sugaring season several weeks after it is over. One of...
Making Maple Syrup – The Sugar House
Today, all four of us are in the sugar house. I am on my computer, taking breaks to stoke the fire and watch the syrup coming off. Dana is a...
