Gluten Free Buttermilk Pancake Mix

Fluffy, golden pancakes and crisp, tender waffles without the gluten. Our Gluten-Free Buttermilk Pancake & Waffle Mix brings the same classic, homestyle buttermilk flavor of our best-selling mix to everyone at the table. Just add water and eggs. That's it.

Gluten-Free Pancakes & Waffles, Made Easy

There's no need to make gluten-free pancakes from scratch or keep a pantry full of specialty flours. One mix makes both pancakes and waffles, so you can whip up a stack on a busy weekday morning or set out a waffle bar for a slow weekend brunch.

• Just add water and eggs. No milk, butter or oil needed.
• One mix, two breakfasts. Make fluffy pancakes or golden waffles.
• Classic buttermilk flavor. Tastes like the pancakes you grew up with.
• Gluten-free, so everyone can share the same breakfast.

How to Make Gluten-Free Pancakes or Waffles

Whisk the mix with water and eggs until just combined. For pancakes, pour onto a hot, lightly greased griddle and flip when bubbles form. For waffles, pour into a preheated waffle iron and cook until golden and crisp. See the package for exact measurements.

The Perfect Pair: Pure Maple Syrup

Gluten-free pancakes deserve a pour of the real thing. Top your stack with our 100% Pure Organic Maple Syrup, made by our family in New York's Hudson Valley, or try our Award-Winning Rye Barrel-Aged Maple Syrup for a special-occasion brunch. For an extra touch, sprinkle on a little Maple Sugar.

A Thoughtful Gift for Gluten-Free Friends

Pair our gluten-free pancake and waffle mix with a bottle of organic maple syrup for an easy hostess gift, holiday stocking stuffer, or a cozy breakfast gift for anyone who eats gluten-free.

Explore more of our pancake, waffle and baking mixes.