
That was the case for us a few weeks ago when we hosted our first maple syrup tasting at a local grocery specialty store. We had planned to serve our maple syrup in sweet little cups with small pieces of waffles. The first rule of hosting a tasting, as we now know, is that you should always taste what you are serving, BEFORE you serve it to anyone else. We did not do this. When we did try the waffles a short while later we found they were still frozen. Oops. So we cooked them a little bit further and tried them again. Turns out they tasted like dirt.Necessity is the mother of all invention.




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