PANCAKE DONUTS WITH MAPLE GLAZE - Makes 12 donuts
For the donuts
2 cups Finding Home Farms Buttermilk Pancake Mix
1 1/4 cups cold water
1 large egg
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
For the maple glaze
3/4 cup sifted confectioners’ sugar
1/3 cup Finding Home Farms Rye Barrel-Aged Maple Syrup
1 tablespoon heavy cream
pinch of salt, to taste
In a medium bowl, combine Finding Home Farms Buttermilk Pancake Mix, water, egg, vanilla and cinnamon. Whisk until ingredients are just combined. Spray donut pan with cooking spray. Pour batter into prepared donut pans, filling each one a little more than three-quarters full. Bake for 10 minutes, until a toothpick comes out clean. Allow to
cool for 5 minutes, then tap the doughnuts out onto a sheet pan.
While donuts are cooling, prepare glaze. In a small bowl, combine confectioners’ sugar, Finding Home Farms Rye Barrel-Aged Maple Syrup, heavy cream and salt. Whisk until ingredients come together and glaze is smooth.
Dip each donut into maple glaze and place on a wire rack. Donuts are best served immediately.