Name: Maple Butternut Squash Soup
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Yield: 4 Bowl
Ingredients: 2 Butternut Squash (about 3 - 3.5 lbs); 4 tbsp Finding Home Farms Maple Sryup; 1 Large Onion; 4 Garlic Cloves; 3 tbsp Olive Oil; 1 tsp Salt & Pepper (to taste); 1 Pomegranate; 8 Fresh Sage Leaves (or dried)

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I am a new convert to liking squash soup, but it is likely related to our maple syrup being one of the ingredients! I found this recipe to be so easy and delicious that I wanted to share it.

[[ recipeID=recipe-8la1c2x80, title=Maple Butternut Squash Soup ]]

November 03, 2022 — Brad Mills

Tags: Recipes

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Welcome to Finding Home Farms

We're a family-owned farm creating 100% pure maple syrup and home decor products to provide the perfect ingredients for creating a welcoming home.

Our Sugarhouse with our cafe & market is located at 140 Eatontown Rd, Middletown, NY

Maple Butternut Squash Soup

I am a new convert to liking squash soup, but it is likely related to our maple syrup being one of the ingredients! I found this recipe to be so easy and delicious that I wanted to share it.

Servings: 4 Bowl

Keywords: Maple Syrup, Soup, Butternut Squash, Finding Home Farms, Easy, Family Meal, Fall

Prep Time: 20 mins
Cook Time: 1 hours 20 mins
Total Time: 1 hours 40 mins

Ingredients

Instructions

Ingredients

2 Butternut Squash (about 3 - 3.5 lbs)
4 tbsp Finding Home Farms Maple Sryup
1 Large Onion
4 Garlic Cloves
3 tbsp Olive Oil
1 tsp Salt & Pepper (to taste)
1 Pomegranate
8 Fresh Sage Leaves (or dried)

Instructions

Pre-heat oven to 425 degrees
Carefully cut your butternut squash in half. Tip - cut off one end so you have a flat surface to steady the squash when cutting. Remove all of the seeds and discard.
Brush the insides of the squash with olive oil. Tip - you can add a little maple syrup at this step to make it a little sweeter. Place open side up on a baking sheet and bake about 50 minutes (until very soft)
After the squash is cooled enough to work with, scoop the flesh and discard the skin.
While baking, chop the onion and garlic and saute in a saucepan until soft & tender.
Place the squash in a blender, breaking it into smaller batches if needed to fit. Be sure to vent the top of the blender and cover with a towel if it is hot. Add in the sauted onion & garlic and maple syrup and blend.
Add the blended ingredients back to the saucepan to bring it back to temperature.
Scoop into bowls and garnish with sage leaves and pomegranate seeds.
Enjoy!

Maple Squash Soup Recipe

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Maple Butternut Squash Soup

Ingredients

Instructions

Ingredients

Ingredients

Instructions