Today I want to share with you a recipe that would be perfect for a breakfast, brunch, lunch or as an appetizer – Maple Bacon Cheese Cups.
As I mentioned when I shared our Mason Jar Maple Martini recipe, this week I am sharing maple recipes.
This is the peak time of year for making maple syrup – and it is always peak time to enjoy it!
And what goes better with maple syrup than bacon?
My family was ecstatic that I made these this week and are already asking when I am going to make them again.
And the best part is it is a fairly uncomplicated recipe.
INGREDIENTS: - 1lb of bacon - 1 cup of maple syrup - 1 tsp of minced garlic - 1 tbsp of Dijon mustard - Cooking spray - 5 oz. of goat cheese - 3 oz of shredded asiago cheese - Preheat oven to 350 degrees STEPS: - Combine Syrup, garlic and mustard in a bowl and whisk them together
Here is what it looks like when layering the bacon into the muffin tin. You can see the one cup only has the first piece of bacon in it and the others have both.
I hope this recipes graces your table and makes your family as happy as it made mine.

Thanks for reading!