Hello friends! I am back today with a maple recipe getting us ready for the cooler mornings of the fall. What is better than oatmeal on a chilly morning? And of course, in our house, maple syrup is always a part of it as well. And to make it a little extra special, why not add some sautéed apples?
Recipe – Maple Apple Oatmeal
Prep Time: 5 Minutes Cook Time: 20 Minutes Yield: 2 servings For the apples: ¼ c butter 2 cup apples, chopped in tiny cubes (approximately 2 medium apples) 1 tsp cinnamon 1 tbsp Finding Home Farms Maple Syrup For the oatmeal: 1.5 cups milk 1 cup old fashioned oats ½ tsp cinnamon ¼ tsp ginger 1 tbsp Finding Home Farms Maple Syrup ¼ cup pecans, chopped In a saucepan, combine milk, oats, spices and maple syrup. Bring to a boil. Once oats are boiling, reduce heat to low and simmer for 10 minutes, stirring the oatmeal every few minutes. While oats are cooking, add apples to melted butter. Saute over low heat for 5-6 minutes until apples start to soften. Stir in cinnamon and maple syrup and saute for an additional 2 minutes. Divide oatmeal into two separate bowls. Top with apple mixture, and additional maple syrup if desired.
It is that simple – and delicious. I hope you enjoy making it, sharing it and eating it.
And that is not all. I am joining with several friends to share other apple recipes, all hosted by the lovely Ella Claire. Follow each of the links below for the recipes.
Slab Apple Pie + Caramel Sauce by Ella Claire | Applesauce Sheet Cake + Cream Cheese Frosting by Love Grows Wild | Apple Spice Streusel Cake by Inspired by Charm | Baked Apple Slices by Julie Blanner | Cinnamon Maple Sourdough Apple Pie by Farmhouse on Boone
Brioche Apple Bread Pudding by Boxwood Avenue | Apple Cider Pound Cake by Anderson + Grant | Apple Crumble Muffins by A Burst of Beautiful | Banana Apple Cake Bread by Sweet C’s | Rustic Apple Strudel by So Much Better with Age
New England Apple Crisp by Nina Hendrick | Maple Apple Oatmeal by Finding Home Farms | Chocolate Apple Mini Cakes by Zevy Joy | Artisan Apple Bread by Nesting with Grace | Low Carb Apple Sandwich Snacks by My Sweet Savannah
Apple Peach Crisp by Summer Adams | Roasted Apple and Butternut Squash Soup by Town & Country Living]]>
Wow! This looks like the perfect way to start a fall morning! Plus, you know I love any excuse to use your syrup!
xo Michael
Two words. Perfect – Breakfast. Although I’d eat it for lunch and dinner, too.
We are huge fans of oatmeal over here so I can’t wait to make this! xoxo
This looks delish and perfect for a fall, Laura!
Hugs, Jamie
I love oatmeal, and yours looks mouthwatering. Gotta make this.
This looks super tasty and nutritious. Thanks for the recipe.