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Recipe: Maple Bacon Pepper Jelly

Recipe: Maple Bacon Pepper Jelly

  The concept of a savory jelly was one I never really understood. Wasn’t a jelly something that went with peanut butter? And the biggest problem with that is I don’t like peanut butter. But once, at a party, I tried a pepper jelly and I was intrigued.       And then I came across this recipe and then this one. They each had things I liked and things I didn’t. But they were both missing one thing, in my opinion. Peppers. Specifically peppadew peppers. So I did some tweaking, combining and came up with this yummy recipe. INGREDIENTS...

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Recipe: Maple Roasted Tomato Orzo Salad

Recipe: Maple Roasted Tomato Orzo Salad

Here we are with our third maple recipe for you – Maple Roasted Tomato Orzo Salad. So far, we already shared Mason Jar Maple Martinis and Maple Bacon Cheese Cups. This recipe started from a love of roasting tomatoes. At the end of the tomato growing season we always seem to end up with an abundance of cherry tomatoes that are too small for making sauce. So, a few years ago we began roasting them in olive oil and herbs and then freezing them to use in dishes throughout the year. In fact, just the other night I made a...

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Recipe: Maple Bacon Cheese Cups

Recipe: Maple Bacon Cheese Cups

Today I want to share with you a recipe that would be perfect for a breakfast, brunch, lunch or as an appetizer – Maple Bacon Cheese Cups. As I mentioned when I shared our Mason Jar Maple Martini recipe, this week I am sharing maple recipes. This is the peak time of year for making maple syrup – and it is always peak time to enjoy it! And what goes better with maple syrup than bacon? My family was ecstatic that I made these this week and are already asking when I am going to make them again. And the...

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Mason Jar Maple Martini

Mason Jar Maple Martini

This time of year, throughout the northeast of the United States and Canada, the skylines are dotted with tall galvanized smoke stacks sending out billowing smoke and calling out a beautiful message… “Today, we are making sugar.” And in backyards and driveways throughout the same area, people like us, have made their own version of a "Sugar Shack". And the smell. There are no words to fully describe the smell of being right in the sugar steam. We spend our time by the fire plotting all the ways we can use syrup, besides on pancakes. “Halfway-there syrup" ends up in...

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