We are not one to pass up on sweets here at Finding Home Farms and there is no chance we would ever say no to donuts, especially the ones we have in store for you today.
Now, as maple farmers from New York, we can't not make a maple glazed donut right?!
The great thing about this recipe is that you can put your own spin on it, or literally, put your own toppings on the donuts. For us, we went the maple glaze direction using our very own Rye Barrel-Aged organic maple syrup!
This maple recipe is perfect for a breakfast treat or a dessert to bring to your next gathering. Using our buttermilk pancake mix as the foundation, this recipe is super simple with very minimal additions and ingredients needed.
For the donuts
1 1/4 cups cold water
1 large egg
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
For the maple glaze
3/4 cup sifted confectioners’ sugar
1 tablespoon heavy cream
pinch of salt, to taste
In a medium bowl, combine Finding Home Farms Buttermilk Pancake Mix, water, egg, vanilla and cinnamon. Whisk until ingredients are just combined. Spray donut pan with cooking spray. Pour batter into prepared donut pans, filling each one a little more than three-quarters full. Bake for 10 minutes, until a toothpick comes out clean. Allow to
cool for 5 minutes, then tap the doughnuts out onto a sheet pan.
While donuts are cooling, prepare glaze. In a small bowl, combine confectioners’ sugar, Finding Home Farms Rye Barrel-Aged Maple Syrup, heavy cream and salt. Whisk until ingredients come together and glaze is smooth.
Dip each donut into maple glaze and place on a wire rack. Donuts are best served immediately.