I am feeling a little bit pumpkin-y lately. And yes, in my world, that is a word. So today I have joined a group of talented bloggers to share pumpkin recipes with you.
I am ready for fall bonfires, heartily soups and lots and lots of Sunday morning pancakes – and of course maple syrup. I like to keep breakfast simple as I am not a morning person, so this recipe is perfect. All you need to do is mix up a bunch of ingredients and cook them in a pan!
Ingredients:
2 1/2 cups of our buttermilk pancake mix
1 Egg
1/4 Cup of Canned Pumpkin Pie Mix
1 Tsp Vanilla
1/8 Cup of Maple Syrup
1 Tsp of Cinnamon
1 Tsp of Nutmeg
1/2 Tsp of Ginger
1 1/2 Cups of Water
Directions:
Preheat a lightly greased pan
Mix all ingredients in a bowl until well blended
When pan is hot, pour about 3 TBSP of batter into pan for each pancake
When bubbles form and burst or edges become dry, flip and brown the other side.
Makes about 15 pancakes
And of course, serve it with maple syrup and enjoy with your friends and family.
To continue the pumpkin-y mood, here are recipes to try as well. I know I will be looking to try some of them myself.
Pumpkin Custard Pie with Gingersnap Crust by Ella Claire | Pumpkin Chocolate Chip Cream Cheese Bread by Nest of Posies | Pumpkin Creme Brûlée by Maison de Pax | Pumpkin Cake with Creme Cheese Frosting by Dear Lillie | Pumpkin Tomato and Bacon Soup by Craftberry Bush
Spiced Pumpkin Pancakes by Boxwood Avenue | Paleo Pumpkin Chili by Nesting with Grace | Pumpkin Ginger Molasses Cookies by anderson + grant | Pumpkin Baked Brie en Croute by French Country Cotage | Nina Hendrick Design Co.
Pumpkin Pecan Chocolate Chip Cookies by A Burst of Beautiful | Maple Glazed Pumpkin Hand Pies by Love Grows Wild | Pumpkin Patch Muffins by House 214 | Pumpkin Maple Pancakes by Finding Home Farms | Miniature Pumpkin Tarts by Zevy Joy
Oatmeal Pumpkin Chocolate Chip Cookies by Miss Mustard Seed | Pumpkin Toffee Cupcakes with Salted Caramel Frosting by My Sweet Savannah | Pumpkin Pan Pie by Inspired by Charm
Thanks so much for reading!
hey girl- this looks so yummy! have a great week!
So happy to see this post, I love pumpkin anything! A few questions concerning your recipe: 1) could plain pumpkin puree be used instead of the pie mix, as there are also spices in the recipe? 2) do you think that a gluten free pancake mix would also work? My youngest daughter was diagnosed with Celiac Disease and when we have family brunch I try to have choices for her. It is challenging to say the least. More so for her, as she is a pastry chef/chocolatier. Thank-you and I’m delighted with all these recipes.
These look delicious Laura! I will be making some for my little family!